Oyster Cove, The Pearl Of The South

Creamy pumpkin soup served with 3 pieces of ciabatta bread. (GFO DFO)

Creamy seafood chowder with prawns, blue cod, green lipped mussels and marinara mix served with 3 pieces of ciabatta bread.

Toasted bread served with garlic butter, balsamic, olive oil, beetroot relish & hummus. (V)

Crispy potato wedges served with bacon strips, cheese, sweet chilli sauce & sour cream. (VO)

Crispy salt and pepper squid served with garden salad and honey mustard dressing

Crispy battered/Pan-fried blue cod served with garden salad, fries, tartare sauce, and lemon wedge. (GFO DFO)

Pan-fried Salmon served with a vegetable medley and creamy white sauce. (GF DFO)

Garlic and white wine sauce served with ciabatta bread. (GF)

Sirloin Steak served with egg, fries, garden salad and honey mustard dressing. (Option of Pepper/Mushroom sauce) (GFO DFO)

Beef Pattie, onion jam, lettuce, tomato. beetroot relish, bacon, eggs and cheese served with fries. (GFO)

Crispy chicken tenders served with garden salad and honey mustard dressing. (DFO)

Creamy pasta with crispy bacon, tender mushrooms and parmesan on top. With extra prawns: $32.5

New Zealand minced paua, fresh onion, cucumber, and capsicum, wrapped in crispy golden pastry, Served with salad and sweet chill sauce.

Served on smooth creamy mashed potatoes with rich red wine sauce.